Combine all ingredients into the pot (excluding fish, salt and pepper).
Using the wooden spoon or any mixing utensil, mix through until well combined.
Place over medium-low heat for approx 2 min until it begins to boil (without the lid).
Place fish into the pot, slightly reduce heat and cover pot with lid.
Cook for approx 6 min or until fish is no longer translucent (see Notes). DO NOT STIR!
Turn off heat and leave to sit with lid on for approx 1 min.
Carefully place the cooked delicate fish over some veggies in your bowl. Pour the broth into the bowl (you can strain the broth if you like).
Season with salt/pepper if required and serve.