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Charred and Roasted Capsicum

These charred and roasted capsicums are perfect for adding to any dish for extra flavor while being healthy.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Servings: 4

Equipment

  • Roasting dish

Ingredients

  • 2 capsicum (peppers)
  • 1 tbsp mixed herbs
  • extra virgin olive oil
  • salt
  • pepper

Instructions

  • List of ingredients...
  • Preheat fan-forced oven to 200º C (390º F).
  • Over a stove top flame, lightly char the skin of the capsicum, careful not to over burn the skin.
  • Cut the capsicum into smaller pieces (approx 4cm x 4cm) and place into a roasting dish with herbs, olive oil, salt and pepper.
  • Mix well in the roasting dish so that herbs and oil cover the pieces well.
  • Roast for approx 15-20 minutes. Keep checking until it's roasted to your liking.
  • Remove from oven, let cool and store in air tight container in the fridge.
  • Eat within 3-5 days.