Food

Making the sweet shortcrust pastry is one thing, but now it’s time to use it 🙂 Here, I will show you how to prepare a baked tart base to use…

I was inspired by the combination of ginger and garlic in Asian cuisine that led me to creating this dish. It is simple to make but I understand that most…

These cookies are chewy and thick. They have a lovely texture that make them so easy to eat and hard to stop at one! If you don’t want to eat…

This is a super delicious recipe which I have tweaked to my liking. It is the classic pastry cream recipe you will find in most publications, however, the quantities I…